Saturday, November 28, 2009

A Thanksgiving Classic

This was Chase's favorite thing growing up! He called it "carrot stuff" and his stepmother made it every Thanksgiving. It is heavenly! And surely was THE hit this year at my house.

Carrot Souffle

2 cups cooked carrots (peeled, cut in slices and boiled until soft)

3 eggs

¼ tsp cinnamon

2 Tb spoons flour

½ cup sugar

1 cup milk

½ stick butter, softened

Preheat oven to 350 degrees, mix all ingredients in blender until smooth.

Pour into 8x8 square baking dish. Bake 35-40 min. (9x13 pan is good for a double recipe. With a double recipe you'll need to make each batch separately because both wont fit in at the same time).

*I use the mini pre-peeled carrots.


sarah said...

I was hoping you'd post this---it sounds intriguing. I'll have to trust that it's delicious and give it a try (otherwise I'd be skeptical :) ) Look forward to trying it.

The Jayroes said...

Oh believe me.. I was SKEPTICAL.. but Chase made me try it... and it is YUM-MMMY! I crave it now. The week after Thanksgiving I made another batch of it! :)