This was my Grandma's favorite cake and every time I have it I think of her. ♥ It is easy to make, scrumptious, and looks really beautiful when decorated with fresh flowers.
1 pkg. lemon instant pudding
1 box yellow cake mix
4 eggs
1 tsp. vanilla
1/2 cup canola oil
1 cup water
*Beat 4 to 5 minutes
*Pour into greased angelfood pan
*Bake @ 350 for 1 hour
Frosting
1 box powdered sugar
Juice of 2 lemons (more or less until creamy)
Grated lemon peel
*After cake has baked, remove from oven and place right-side-up on plate. Frost immediately while hot! Let icing run down sides of cake - patch up spaces.
(I didn't patch them yet in the picture).
