I don't like any baked good with nuts in it... except for these!! For my dad's 60th birthday and my grandpa's 87th I made these because they both LOVE nuts and chocolate.
makes about 30 bars
1 box Swiss or German chocolate cake mix
3/4 c. melted butter
1 can evaporated milk (1/3 c. and 1/3 c.)
1 c. finely chopped pecans
14 oz. of chewy candy caramels
12 oz. semi-sweet chocolate chips
Mix cake mix with butter, beat in 1/3 c. evaporated milk. Put half of the mixture in a 9X13 pan and bake at 350 degrees for 6 min.
Melt caramels over stove with 1/3 c. evaporated milk. Pour warmed caramel over the cooked mixture, then chocolate chips, and and then chopped pecans.
On wax paper spoon our remaining "cake" mixture, then roll out or pat out flat to be 9x13 in size. Once flat place on top of the chopped pecans, laying flat. Make sure no chocolate chips or pecans can be seen. Bake for about 18 minutes. Cool in fridge completely before cutting! Then gobble them up!
2 comments:
these sound reeeaalllyyy yummy----are these the pecan cookie things you were telling me about?
they are not! those are "pecan chewies". turtles are the best! chewies are good too. hehe
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