4 chicken breasts, cooked & cubed
1 can cream of chicken soup
1 8 oz. can drained water chestnuts
3/4 cup light mayonnaise
1/2 cup chopped celery
1/2 cup light sour cream
1 pkg. reduced fat crescent rolls
1/2 cup sliced almonds
3/4 cup shredded mild cheddar cheese
Combine first 6 ingredients and cook over stove until hot and bubbly.
Put in 9x13 glass baking dish then place rolls on top.
Sprinkle with almonds & then cheese. Cover with tinfoil.
Bake at 350 degrees for 15 minutes, uncover, bake for about 10 more minutes. Make sure rolls are done.
3 comments:
I need some more dinner ideas so keep on posting these yummy dinners!
i'll work on the dinners whit! :)
one of the first meals i made when me and jacob got married. one of my mom's fav recipe's! love it!
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