Shimmies & Shakes

This is so tasty and delicious it will make you shimmy and shake!

Yum Yum Buns

2 cans biscuits (Grands Flaky Homestyle, 8 count)

3 oz. cream cheese (cut into 16 cubes)

1 teaspoon cinnamon

1/2 cup sugar

1/4 cup melted butter

1/3 cup chopped pecans 

1 cup powdered sugar, sifted

1 & 1/2 tablespoons hot water

1/2 teaspoon vanilla extract

Combine sugar and cinnamon, set aside. Take biscuits one at a time, flatten with palm of hand, place 1/2 teaspoon cinnamon mixture in the middle of biscuit and one cube of cream cheese. Pinch edges of biscuit together, keep pinching until you create a ball.

Pour melted butter in bottom of bundt pan, pour the rest of the cinnamon and sugar mixture on next and top with chopped pecans. Place all biscuits in pan, seam side up.

Bake at 350 degrees for 35 until golden brown. Remove cake from pan. Mix powdered sugar, hot water and vanilla to make icing. Drizzle over cake. Enjoy!!

An individual little bun... :)