I made these as a surprise for Chase on Sunday. He loves blueberry muffins! and he loved these and the crunchy streusel on top!
makes 12 muffins
1 & 1/2 cups flour
3/4 cup sugar
1/2 teaspoon salt
2 teaspoon baking powder
1/3 cup vegetable oil
1 egg
1/3 cup milk
1 cup fresh blueberries
Preheat oven to 400 degrees. Line muffin cups with paper liners (using a cupcake pan).
Combine 1 & 1/2 cups flour, 3/4 cup sugar, salt and baking powder. Place vegetable oil into a 1 cup measuring cup; add the egg and enough milk to fill the cup. Add to flour mixture. Stir together. Fold in blueberries. Fill muffin cups close to the top and sprinkle with crumb topping mixture.
Crumb topping
1/2 cup sugar
1/3 cup flour
1/4 cup butter
1 & 1/2 teaspoons cinnamon
Mix together sugar, flour, butter, and 1 & 1/2 teaspoons cinnamon. Mix with a fork and spoon and sprinkle over muffins before baking.
Bake for about 15 minutes.
2 comments:
Fun blog! I love to cook too, but usually just post recipes on my ward's cooking site. Keep the recipes coming, i now have quite the list of goodies i want to try thanks to your blog :)
i made these and rec ate most of them the first day:) haha
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