Pinkie's Cake

This was my Grandma's favorite cake and every time I have it I think of her. ♥ It is easy to make, scrumptious, and looks really beautiful when decorated with fresh flowers.

Lemon Cake

1 pkg. lemon instant pudding

1 box yellow cake mix

4 eggs

1 tsp. vanilla

1/2 cup canola oil

1 cup water

*Beat 4 to 5 minutes

*Pour into greased angelfood pan

*Bake @ 350 for 1 hour

Frosting

1 box powdered sugar

Juice of 2 lemons (more or less until creamy)

Grated lemon peel

*After cake has baked, remove from oven and place right-side-up on plate. Frost immediately while hot! Let icing run down sides of cake - patch up spaces.

(I didn't patch them yet in the picture).

Fly me to the moon...

Moon Cake

You'll see why I named this moon cake when you make it. 

(Otherwise known as Whitney's birthday cake! :) )

Cake

1 box vanilla cake mix

1 box vanilla pudding (large)

1 1/4 cup water 

1/3 cup oil

4 eggs

1/3 sour cream

1 tsp. vanilla extract

Combine all ingredients. Bake at 350 for about 45 minutes 

(depends on pan shape).

Frosting

1/3 cup butter

3 cups powered sugar

4-5 tablespoon milk

2 tsp. vanilla extract

1 drop red food coloring (just for Whit - to make her cake pink)

Cream together sugar and butter. Add in milk one tablespoon at a time, then vanilla. Sugar and milk to taste... depending upon if you like more buttery frosting or sweet (I added an extra splash of sugar) and if you like thick or fluffy frosting (I like fluffy so I did 5 tablespoons of milk).

*This is probably my favorite homemade vanilla cake ever. The cake part has such an amazing flavor and consistency!