Serves 6-8
1 cup honey
3/4 cup soy sauce (low sodium)
1/4 cup minced garlic (8 to 12 cloves)
1/2 cup peeled and grated fresh ginger root
6-8 boneless, skinless chicken breasts
1. Cook the honey, soy sauce, garlic, and ginger root in a small saucepan over low heat until the honey is melted.
2. Pour liquid into a 9x13 ceramic or glass baking pan. Place chicken breasts in pan and make sure all parts of the chicken have sauce on it. Cover with tinfoil. Marinate overnight in the refrigerator (or at least for a few hours).
3. Preheat the oven to 350 degrees. Cook for 25 minutes covered. Then check to see if it's cooked all the way through, by cutting into one of the breasts.
3. Preheat the oven to 350 degrees. Cook for 25 minutes covered. Then check to see if it's cooked all the way through, by cutting into one of the breasts.
*The extra chicken, chopped up, is great to top a pizza with when making one!
